Restaurant Manager Job


Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Monitor revenues and modify procedures and prices
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Develop, implement and analyze budgets
Participate in marketing plans and implementation
Set staff work schedules and monitor staff performance
Address customers’ complaints or concerns
Provide customer service
Recruit, train and supervise staff.

Languages: English
Supervision: 3-4 people

Contact Information: Email:
Work Location: 200 Mountainview Dr, McCreary, MB, R0J 1B0
Position: Restaurant Manager (NOC 0631)
Vacancy: 1 position
Hours: 35-40 hours/week
Terms of Employment: Full-time Permanent
Wages: $23 / hr

Skills Requirement:
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience
Experience: 1 year to less than 2 years

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