Magic Sushi – Sushi Chef $15/hr + tips. Sushi for everyone!


Job description

Join our growing team at Magic Sushi as a member of our sushi team! We are looking for experienced staff with attention to detail, enthusiasm, and determination to help us deliver our product. (Check us out at

We are not a traditional sushi restaurant! We offer fun and creative expressions of sushi for Canadian customers! Our diverse staff has employees from all walks of life. We value our team members and believe that if the customer does well, we want our team to do well too.

$15/hr plus tips.
Permanent Position, Full Time.
30-40 hours per week. 2 days off per week.
Full time availability required. If you have another job, we expect to be your priority.
Willing to relocate permanently to Canada.
1 year or more of experience as a Sushi Chef.
Post secondary education an asset
Good communication skills a must.
Must provide own chef tools, have a cell phone. Must have their own transportation, valid driver’s license.
Legal work status in Manitoba

Looking for chefs who are able to prepare:

– Seaweed on the outside/inside sushi rolls
– Nigiri
– Sashimi
– Rice bowls
– Tempura

Staff must also have understanding of food safety and professionalism. Team oriented attitude. Good attitude towards work. Accepts and works with constructive criticism. Willing to learn and accept new responsibilities. Clean, professional presentation.

Fast-paced environment; Physically demanding. Must be able to work long hours and lift heavy loads. Stand for long periods of time. Be in good physical and mental health.

We offer to candidates:
– Competitive wages and tips
– Leadership training and opportunities
– Friendly work environment and culture
– On the job training

We will contact you for a video call interview if we think you may be a good fit for our team! Candidates will need to use zoom, and have access to a webcam and microphone.

Roberto Torres
General Manager

Job Types: Full-time, Permanent

Salary: $15.00-$16.00 per hour

COVID-19 considerations:
All customers and staff must wear masks. There are dividers between staff and customers. Surfaces are sanitized often.

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