First and Second Cook


Are you looking for challenge and growth? Are you looking to work with a great team that is inclusive and driven to help you develop and succeed? The Penny Farthing Pub and Vis-à-Vis Bouchon Bar is looking for a first and second cook to help round out our already excellent team! Our Executive Chef is an industry leader with 30+ years of experience and runs a fun, fast-paced, professional kitchen.
What we are looking for: Driven individuals who want to learn and push the culinary experience for our guests. We openly accept candidates of all backgrounds and experience – you just need a passion for food and hospitality!
What you are looking for: A fun work family that welcomes you everyday, above industry average compensation, opportunity for advancement, and a place that pushes you to grow everyday! And, if you are looking for further development, Red Seal Apprenticeships are also available.
Feel free to come meet the team and see if the Penny Farthing and Vis-à-Vis may be the right fit for you.