Line Cook Prep Cook



Job Description:Cook duties and responsibilities Cooks ensure a kitchen runs smoothly and effectively. They also keep track of kitchen inventory and promote food safety. They maintain cleanliness and order, manage other employees, serve as liaison officers between the kitchen and Servers, and ensure their workplace is compliant with local safety standards. Other duties and responsibilities that Cooks need to excel at include:Taking orders from the wait staff and preparing food according to customer preferenceEnsuring a high standard of cleanliness and orderTraining staff in preparation, cooking, and handling of foodsMonitoring and managing cooking tools and ingredientsMaking adjustments to accommodate clients with specific diet and health concernsSetting up the work stationDeveloping recipes that comply with company policy Cook skills and qualifications Successful Cooks are detail-oriented, creative, and intelligent. Top Cooks must also be critical thinkers and know how they can modify recipes to meet customers’ needs. They must also have strong knowledge of food handling procedures. Other skills and qualifications for Cooks include:Experience in using different cooking tools, equipment, and utensilsExpert knowledge of various cooking methods and proceduresStrong communication skills, both written and verbalUnderstanding of food preparation techniquesAble to withstand long hours of standing, bending, and moving aroundBasic knowledge of mathematics to make correct measurements of ingredientsAbility to follow recipe instructions Job ID: 22000231
St. Regis Bar and Grill

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