A Host, or Greeter, is responsible for welcoming customers to a food service environment and ensuring that they are seated and receive attentive service.

-Greeting customers as they walk into the restaurant
-Helping guests with reservations and guiding them to their table
-Giving guests accurate wait time estimates and seating them in the waiting area
-Providing customers with menus and answering any initial questions they may have
-Optimizing seating at different tables to ensure even workload for wait staff
-Answering phones and scheduling reservations with large parties

Eggspectation The Esplanade
View original article here Source