Dishwasher position


Position Summary:

Responsible for the washing and proper storage of all dishes, pots and pans, utensils and kitchen equipment.

Duties and Responsibilities:

Washes all wares in dishwashing machine or by hand.
Polishes all silverware, platters and chafing dishes.
Breaks down boxes and crates and collects trash from kitchen area and empties, washes and re-lines garbage cans with new bags.
Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machine, etc.
Sweeps and mops kitchen floors.
Stores all dishes and other wares in proper areas.
Cleans sink, dish machine and dish area after each meal period.
Performs other duties as assigned.
Physical & Working Conditions:

This position requires the employee to stand on their feet for most of the day. The employee must be able to deal with high levels of stress, pressure deadlines and maintain composure. Occasional lifting is required to a maximum of 40 pounds. Kitchen exposure includes mechanical equipment, high heat, smoke, noise and chemical solvents.

Part-time hours: 24 per week

Expected start date: 2021-07-05

Job Types: Part-time, Permanent

Salary: $16.00 per hour


Discounted or free food

8 hour shift
Monday to Friday
Work remotely:



View original article here Source