Need two Servers


1)Demonstrates a sense of urgency when serving guests; meets service cycle timing standards. 2)Accurately enters orders on point of sale system possesses strong product and menu knowledge. 3)Completes all required side-work, including deep cleaning assignments
Must be able to communicate effectively in English both orally and in writing
Must be able to work a flexible schedule, including holidays, nights and weekends
Possesses excellent guest service skills
Possesses basic math skills (add, subtract, multiply and divide)
Ability to lift and carry supplies and equipment up to 30 lbs

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