Ramen Isshin – Line Cook & Prep Cooks

  Ottawa

PREP & LINE COOK
Overview

We are driven by our passion for serving the best bowl of Ramen to each guest that visits us here at RAMEN ISSHINTM. We take pride in our recipes and want our guests to enjoy our perfectly seasoned, rich savory broth and freshly cooked noodles that are the base of every bowl of Isshin Ramen. It brings us joy to see the smiles that appear on their faces as they take a moment to truly experience authentic Japanese ramen.
The Prep & Line Cooks main roles are to craft the RAMEN ISSHINTM vision and deliver the perfect bowl of Ramen to every guest. Their dedication to providing each guest with quality products and unparalleled execution is what will keep guests coming back time and time again.
The Prep & Line Cook positions are designed to support, maintain and execute the standards of quality in food preparation. These positions are responsible for learning and executing the kitchen organization and cooking of all food requirements for the restaurant. The Prep & Line Cooks, like all other roles, are to be ambassadors for the Brand.

Role of a Prep & Line Cook:

Accurately complete all prep items and food orders to RAMEN ISSHINTM standards
Accountable for supporting standards of cleanliness, timing, uniform, grooming, organization, production, food quality, and consistency
Be enthusiastic, energetic and demonstrate a genuine positive demeanor throughout the shift
Be professional and hospitable while promoting the RAMEN ISSHINTM brand
Possess a sincere attitude to be of service to others with a desire to succeed

Duties & Responsibilities:

Support standards of cleanliness, timing, uniform, grooming, organization, production, food quality, and consistency
Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with health and safety regulations
Inventory all products that may need to be stocked, pulled, and/or prepped – keep management informed of food quantities and quality in prep, on the line, and in holding
Communicate effectively between alternate shifts (am and pm) and ensure station is stocked and ready for service for current and incoming shift
Ensure proper rotation, labelling, and dating of all products
Ensure all products are prepared, held, and served at correct temperatures
Accurately complete all orders with uncompromising quality and consistency as per restaurant and owners’ specifications
Complete all food production and prep sheets as well as monitoring daily prep production
May be assigned to work multiple stations throughout the shift

Competencies:

Collaborative in a team environment, focused on success of the team not individual
Maintain a sense of urgency and momentum
Ability to stay calm under pressure
Proficient knife skills
Works harmoniously and professionally with co-workers and management

Job Requirements:

Ability to prioritize and stay organized in a high-paced environment
Minimum of 1-year related kitchen experience
Ability to follow a recipe
Food Safety Certificate
Fluency in English both written and verbal
Ability to work flexible hours including mornings, days, evenings, nights, weekends and holidays
Must be able to carry and lift items weighing 50lbs
Must be able to stoop and bend
Must be able to stand and move for extended periods of time to continuously perform essential job functions

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