Saffron Kabab is a locally owned and operated family business located on Bank St. We’re a middle eastern restaurant with specialty in Persian/Iranian Cuisine.
We’re looking for Kitchen Staff as well as a Chef to join our team.
– A minimum of 2 years of culinary experience in Persian cuisine.
– Having professional skills in cooking Persian foods.Including proper knowledge of dishes.
– Time management skills.Balancing multiply orders as a time and directing team to get orders out of the kitchen.
Please send your resume if you think you are an ideal candidate for this position.
Job Types: Full-time, Permanent
Up to $25/HR in Pay
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