We are looking for a mature, organized foodie who wants to work in a small but mighty company that does a lot of catering and menu changes to keep our customers and our staff interested and engaged. The ideal candidate will be available weekends and weekdays (but we can be flexible with the schedule to meet the demands of your life), must drive and have a car, is creative and responsible enough to guide our amazing staff. Competitive wages, and full share of the amazing tips. Please forward your resume.
View original article here Source