Experienced Line Cooks Wanted (Ottawa)


Seeking experienced line cooks to join our Pelican Family on a full-time basis. Competitive wages, flexible schedules, tip out, non slip shoes provided, and a shared medical insurance package are just a few of the perks. If you like being busy and being part of a team, this one is for you.

We are inclusive, collaborative and fast-paced. Our restaurant environment includes:
– Safe work environment
– Lively atmosphere
– On-the-job training

Our team is friendly, fun, warm, and welcoming – we’d love to meet you!

– Working service on the line and prepping your station
– Ensures all foods are properly labeled, dates, initialed, covered, and rotated.
– Documents waste and spoilage using appropriate forms.
– Ensures product production is performed using correct measuring devices and all recipes are followed.
– Ensures that walk-ins and freezers are kept clean and well-organized.
– Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required training and meetings.

Knowledge, Skills, & Abilities:
– Demonstrated decision-making ability and ability to prioritize and delegate
– Understands spoilage and supply waste and how it affects department profits
– Strong to excellent communication skills and willingness to work as part of a team
– Strong work ethic and ability to work in a fast-paced environment with a sense of urgency

– At least one year of industry experience – but we are also interested in eager, ambitious young chefs looking for more knowledge and skills
– Competent and quick knife and cooking skills
– Comfort in a fast paced, high-volume team environment
– Weekend and evening availability
– Reliable and energetic
– Positive attitude, good sense of humour
– Love of food is a must!

Work conditions:
– Full time position
– 38-44 hours/week
– Benefits added after six months

Wage: $16.50 to $18.00 /hour (Dependent on Experience) + tip pool

Pelican Seafood Market and Grill is a gathering place for Ottawa’s foodies and families. Serving the capital community as a restaurant since 1996, we value unique dishes created from the freshest seafood, all made on-site. We’ve earned our reputation for delicious food and a fun, warm, welcoming environment – as shown on two episodes of Diners, Drive-ins, and Dives with Guy Fieri. Looking forward to meeting you!
Principals only. Recruiters, please don’t contact this job poster.
do NOT contact us with unsolicited services or offers

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