A&W Kemptville (305 Colonnade Drive)
Job Fair Saturday August 28th & Sunday August 29th 9 am to 12 pm.
Cashiers & Cooks $14.35 per hour
Supervisors $15.00 to $16.00 per hour
Assistant Manager $17.00 to $18.00 per hour
A&W Restaurants offer flexible working schedules. We have an award-winning training program to prepare you to succeed. You’ll learn important skills like customer service, working on a team, food safety and safely operating kitchen equipment.
We also provide opportunities for advancement to competent team members. We take pride in creating opportunities and encouraging you to grow, learn and succeed.
Responsibilities for Cashiers and Cook may include:
Serves guests of restaurant
Takes guests’ orders for food and beverages and receive payment at the POS machine
Accurately selects guests’ requested food items
Works as a team with other team members to fulfill all guests’ orders accurately and within the required standard service time
Dispenses and serves cold drinks
Makes and serves hot beverages
May cook or apportion fries or perform other duties to prepare food and serve guests
Maintain orderly and clean counter as well as other facilities utilized by guests.
Maintain sanitation, health, and safety standards in work areas.
Clean food preparation areas, cooking surfaces, and utensils.
May operate large-volume cooking equipment such as grills, or deep-fat fryers
Responsibilities of a Supervisor, you will:
Ability to deal well with a variety of people
Initiative, good judgment, decision making and working well with authority
Responsible, reliable, honest
Competence at all restaurant positions and able to fill in as required
Knowledge of and adherence to all Operating Standards including product quality, service, and cleanliness
The ideal candidate will have at least 2 years of management experience in the food industry.
As an Assistant Manager, you will assist the Restaurant Manager to:
Address customers compliments or concerns in a timely manner
Recruit, train and supervise staff
Manage daily operations of the business
Maintaining business food quality and standards
Ensure health and safety regulations are followed
Other duties which involve the day to day operation of a fast food restaurant
Ideal candidate has 3 years management experience in the food industry.
Looking forward to hearing from you, please indicate what position you are applying for in your application.
Previous experience at McDonalds, Tim Horton’s, Subway, KFC, and Starbucks is an asset
Job Types: Full-time required
Job Type: Permanent
Salary: $14.35-$18.00 per hour
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