Looking for restaurant/ kitchen manager with safety certificate

  montreal

Kitchen Manager responsibilities include:
Manage kitchen staff and coordinate food orders
Supervising food prep and cooking
Checking food plating and temperature

JOB BRIEF
We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.

Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.