We are looking to hire a hard-working Kitchen Helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients. The Kitchen Helper’s responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, cutting/slicing food ingredients, assist in bulk production and time to time do some dishwashing responsibilities.

To be successful as a Kitchen Helper, you should demonstrate sound knowledge of proper food handling procedures and remove. Ultimately, an outstanding Kitchen Helper should be able to follow all food health and safety regulations and display exceptional organizational skills to ensure the timely completion of kitchen duties.

View original article here Source