Carry out heavy cleaning tasks – cleaning of cooking equipments, trolleys, trays, small appliances, etc.
Maintaining hygienic working environment by sanitizing tables, equipments, counter tops, utensils and others.
Organize stocks and supplies.
Minor repairs.
Routine inspections.

Have knowledge of health and safety regulations.
Knowledge of cleaning chemicals and supplies.
Ability to handle heavy equipments.

Keep the whole facility in clean and orderly condition.
Must be able to work till late.

Job Types: Full-time, Part-time, Permanent

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