We are Looking for Experienced Chef only, Must have knowledge of and 3-5 years of commercial cooking experience working in preparing North Indian Cuisine items.
Candidate must have the ability to work independently without supervision, must be able to plan menus, oversee buffet, and prepare individual, complete and special dishes on menu.
Able to add tadka and spices to vegetables.
Able to cook different types of daals and vegetable dishes.
Able to work in high stress environment
Part-time hours: 40 per week
*Serious and Experienced only*
We can also provide LMIA if needed
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