chef sous chef


Head Chef
At La Scala, we are committed to providing a fine dining experience with Italian cuisine and atmosphere. Our menu is made up of traditional Italian fare,.
Chef Job Duties:
The successful candidate will possess the following attributes and qualifications:
•A minimum of 3 years management or supervisory experience in the hospitality industry
•A positive, enthusiastic attitude
•The availability to work a mixed schedule of weekends, evenings and days
•Must possess a strong command of the kitchen line, and impeccable quality control skills

We thank all applicants, but only those to be interviewed will be contacted.

If you enjoy what you do, are confident in your skills, and would like to join our family, please respond to this as with your resume
Prepare all food items according to restaurant standards
•Maintain proper rotation of products
•Follow kitchen policies, procedures and service standards
•Follow all safety and sanitation policies.
Must be able to legally work in Canada

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