LIVE AND WORK ALONG THE SHORES OF LAKE HURON
Become part of our next chapter at our Inn &Winery – A great opportunity to grow with our company!
Hiring Line and prep-cook, starting end of May/early June. Some experience an asset but we are willing to train for the right candidate. The individual will be working in restaurant/commercial kitchen for our al a carte dining room, banquets and winery. Must be reliable, punctual, creative, team oriented, organized and stay focused in a fast-paced environment. Line cook must be able to work independently on hot line. Onsite Staff accommodations available.
Please email references and resume to Frank@hessenland.com
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