Immediately Hiring Servers, Hosts, and Kitchen Staff



We are looking to add to our staff:

Looking for people who are highly motivated, work well on a team, and are organized with good time management skills and a positive attitude. You must possess good communication skills and have prior serving experience. Smart Serve Certification is required.

Full and part-time positions available although preference will be given to those available full time, any hours.

Overall duties include: customer service, side duties, opening and closing the restaurant.

You will need to pass a menu, work manual and general knowledge test, all information of which will be provided to you. WHMIS training is provided.

You are responsible for greeting and seating our customers, handling reservations, running the wait list, and answering the phone. You will be required to clear and sanitize all tables, and to help run food. You need to be organized, quick on your feet, and able to handle stressful situations. Smart Serve Certification is recommended.

All Kitchen Staff:
Fryer/Grill Cook: Prior experience is required. Food handler’s certification is recommended.
-Morning Prep Cook, Ovens Cook & Salad/Dessert Cook: Prior experience not necessary. Food handler’s certification is recommended.
Dishwasher: You are responsible for washing and putting away dishes. As a dishwasher you need to be able to handle a busy and chaotic area. Being organized is one of the most important aspects. Prior experience not necessary.

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