Sous Chef – Miradoro Restaurant at Tinhorn Creek


Miradoro @ Tinhorn Creek Winery is hiring a Sous Chef to join our culinary team.
The position starts March 1 st , but we will wait for the right candidate.

Miradoro is an award winning, world class winery restaurant that is one of the culinary
gems of the South Okanagan. We offer a professional, dynamic work environment with
plenty of opportunity to learn and expand your experience. Our kitchen focuses on using
the best ingredients of the Okanagan and utilizing the best of modern and traditional

Candidates should have extensive kitchen experience and have food safe level one.
Red seal is an asset, but not a requirement. A strong grasp of current culinary
techniques is also an asset. You should also have a good understanding of people
management, ordering, scheduling & sanitation. Most importantly, you should be driven
to succeed and passionate about food.