We are hiring COOK!


Sakura Izakaya Edmonton is looking for Full time kitchen partners to join our team. We are looking for people focused on Japanese cuisine. Please see the detailed information below:
-Employment groups: Apprentices, Indigenous peoples, Newcomers to Canada, Vulnerable youth,Seniors, Students, Visible minorities, Veterans of the Canadian Armed Forces.
– Terms of Employment: Permanent, Full Time, Overtime, Weekend, Day, Night
– Salary: $16.00 Hourly for 35 hours per week
– Anticipated Start Date: 2022-10-01
– Employer: Sakura Izakaya, 1898934 Alberta Ltd.
– Location: 4436 Calgary Trail NW Edmonton, Alberta (1 vacancy)

– Education: Completion of high school
– Cook Categories: Cook (general)
-Benefit: Gratuities
– Credentials (certificates, licenses, memberships, courses, etc.): Not required
– Cuisine Specialities: Japanese
– Experience: 1 year to less than 2 years
– Language: English
-Work setting: Restaurant
– Food Preparation Specializations: Japanese Cuisine, Meat, Fish, Seafood
– Types of Meals/Food Prepared: Breakfasts, Lunches, Dinners
-Duties: Prepare and cook individual dishes and foods; Plan & develop menus and recipes; Train staff in preparation, cooking and handling of food, especially raw meat, fish and seafood; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Organize and manage kitchen operations
– Specific Skills required: Ensure quality of food and determine size of food proportions, Work with minimal supervision, Estimate food requirements and costs, Inspect kitchens and food service areas, Work with specialized cooking equipment (deep fryer, etc.)
– Essential Skills: Working with others; Decision making; Job task planning and organizing; Continuous learning
– Location of work: Urban area
– How to apply: sakurayeg4436@gmail.com
Web Site: http://www.sakraizakaya.com

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