Hiring line cooks and part-time servers

  Edmonton

Brasserie Bardot & Violino are seeking line cooks and two part-time servers for busy evenings and weekends.

Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you.

Line Cook Job Responsibilities:

Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs. From scratch cooking experience is required.

Experience is preferred however we are willing to train. ProServe is required for serving positions. Please reply to this ad with a resume or email us directly at brasseriebardot@hotmail.com

View original article here Source