Culinary Associate

  Edmonton

Setting up, cleaning, and organizing work stations
Preparing ingredients for the shift
Preparing oven, utensils, and grill for shift
Taking orders from wait staff or computerized system
Cooking order according to food health and safety standards
Handling multiple food orders at one time
Monitoring multiple food orders as new orders arrive
Ensuring each guest order has the correct food and sides
Delivering food order to wait staff in a timely manner
Storing all food properly
Sanitizing and cleaning work stations and utensils
Able to work in a fast-paced environment
Able to multitask, prioritize, and manage time efficiently
Physical endurance to stand for an entire shift
Self-motivated and self-directed
Works well as part of a team and on individual tasks
Able to quickly memorize complex or multiple orders
High school degree or equivalent
Able to work early mornings, nights, and weekends

View original article here Source