Chef, Banquet, Sous Chef, Line Cooks, Kitchen Help, Stewards
The Royal Hotel – Edmonton Airport in the Leduc-Nisku region is presently seeking both full-time and part-time kitchen employees for the premiere dining facility in the region.
The successful candidate will be part of a team responsible for 255 rooms, a restaurants, a lounge, a sports bar, and 12,000 sq ft of banquet space.
Group benefits of medical, dental, and vision care are available to full time employees after 6 months of employment.
Full-time positions are available at 32-40 hours per week, and part time positions are negotiable, ranging from 1-3 days per week.
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