Pigeon Hole is looking for an experienced line cook to fill out their team on a full-time permanent basis. The line cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. If you enjoy a creative, fast-paced work environment, and love working in a team environment, this is the job for you.
This full time role operates on a 4 day work week, house gratuities and dining discount at all Concorde Group venues. Hourly wage for this role is $16-$18 with supervisor and manager opportunities for the right candidates.
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